When it comes to
keeping the operations of your restaurant kitchen smooth at all times, there
are several things that you must take into account. However, according to a
professional commercial plumber in SanFrancisco, there are certain types of foods that must never go down the
drain, or else it can lead to a blocked sink full of murky, stinky water. So,
in order to avoid this, let us take a quick look at some of them here in this
brief guide.
Oil & Grease
These are a big
no-no from drains for the reason that what they cool, they get hard into a
jellylike blockade in the pipes. Be certain to take heed for the entire FOG
(fats, oils, grease), especially in the restaurant kitchen. The following are
some of the additional general culprits that this list consists of:
Ø
Butters
Ø
Animal fats such as bacon
grease
Ø
Gravy
Ø
Drippings from ham or turkey
pan
The way to throw them away properly – Allow it to cool then dispense it into a sealed non-recyclable
bottle and finally, throw away the entire bottle.
Bones
It actually goes
for bones of every type. Bones are practically easy to understand. They do not
easily break into pieces and can get lodged in the pipes. Even really small
bones can lead to damage to the garbage.
The way to throw them away properly – Toss them in the trash.
Stringy Vegetables
You know that
the fibrous strands get trapped in the teeth if you have ever bitten into a
piece of celery. In the same way, they can wrap themselves around the blades of
the garbage disposal, avoiding it from functioning appropriately. The following
are a few stringy vegetables:
Ø
Artichokes
Ø
Onions
Ø
Asparagus
Ø
Leafy greens such as spinach,
lettuce, kale, etc.
Ø
Celery
The way to throw them away properly – Same as bones, toss them in the trash.
Eggshells
The next time
you make a batch of deviled eggs or the famous breakfast quiche, beware of what
you do with the shells. And, for the love of the drain, avoid throwing them
down the garbage disposal because they break into tiny pieces that stick to
anything in the pipes, rapidly leading to clogging up.
The way to throw them away properly – The eggshells can be tossed in the trash directly or can be used
for composting. Since they are rich in calcium and other minerals, they make
wonderful fertilizer. Mash them up and put in the soil of plants or garden.
Pastas
When contacted
with water, the majority of starches puff up. And, dumping a good amount of
pasta or rice down the drain right away can simply build a thick, goopy choke.
The way to throw them away properly – Prior to washing, pasta or rice must be scraped off the bowls or plates
and into the trash.
However, do not
miss to give a call to a certified commercialplumber in San Francisco, CA to get rid of a clog in your restaurant kitchen!
